This research develops a method to deliver EGCG, a green tea compound known to break apart Alzheimer's-related protein tangles, into the brain. By chemically attaching EGCG to a carrier that can cross the brain's protective barrier, the project aims to create a potential therapeutic strategy for slowing memory loss and disease progression.

This research investigates brain circuits that regulate sodium appetite and salt preference. By manipulating sodium-sensitive neurons and immune signaling pathways in mice, the study demonstrates how sodium craving can be altered without changing food composition, opening new possibilities for treating excessive sodium consumption and sodium-related cardiovascular and metabolic disorders.