This research investigates the natural biochemical defences that allow some maize plants to resist devastating fungal diseases. Using metabolomics, it identifies protective compounds produced by resistant plants and links them to specific genes. The findings could enable breeders to develop naturally disease-resistant crops, reducing reliance on costly and environmentally harmful fungicides.

This research tackles low protein levels in Western Canadian soybeans. Using RNA sequencing, it identifies gene expression differences between eastern and western crops. The goal is to develop higher-protein soybean varieties suited to harsh climates, improving market competitiveness, supporting farmers, and strengthening sustainable agricultural systems across Canada.

This research enhances canola productivity by reintroducing genetic diversity from related crops like cabbage and broccoli. Using embryo culture and genome-wide association studies, it identifies beneficial genetic traits that improve yield. The work addresses limitations caused by narrow breeding, supporting agricultural resilience and safeguarding a major sector of Canada’s economy.